Main Dish - Poultry

Oven Baked Honey Mustard Chicken Fingers
These chicken fingers are yummy. I'm not usually a mustard or breast meat fan. I love these. The mustard is subtle combined with olive oil and honey. Panko crumbs add a crunchy texture. Tag lines ...
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Ultra Fabulous Batter-Fried Chicken
It's the end of the secular year and, in addition to closing out my books, I'm looking at my many photos of food not yet uploaded to this website. Too many fried latkes and doughnuts later, I&...
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Moroccan Chicken with Dried Fruit and Almonds
A couple of years ago while in a small town north of Seattle, my radar hones in on the local bookstore. Depression glass and cookbooks; I'm always on the prowl. This trip, I score Faye Levy's ...
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Chicken or Salmon Chimichurri
Call me desperate; it's okay. Passover is in a week and I'm two funerals while kashering for Passover has put me behind in uploading new recipes. That said, I'...
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Chicken Adobo
My grandparents came from the Philippines to Kauai in the 1920's. My grandfather died at 22, 6 months prior to my father's birth, in 1927. I really never knew my grandmother, seeing her a few ...
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Turkey in a Bag
I always use an oven turkey bag when I make turkey. Always. Turkeys I cook are usually sliced and put into aluminum pans for take-out orders. This translates into cooking, cooling, slicing, packaging,...
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Quick Chicken Stir Fry
I consider a stir fry, one that uses whatever I have in the refrigerator, comfort food. Served with rice, it is a simple and quick way to get dinner on the table. My preference is to use boneless chic...
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Chicken Marbella
Chicken Marbella, I believe, originates in the original Silver Palette Good Times Cookbook. It is a catering standby because of its fragrant Meditteranean scent and how great it packs and holds for ev...
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Raspberry Mint Chicken
I love this chicken in the spring and summer. The ingredients are available kosher for Passover so it is great for a festive lunch served at room temperature. I have to call out Kedem raspberry syrup ...
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Citrus Ginger Chicken
This is my favorite Passover chicken recipe. I love the bright citrus color, the freshly grated ginger, green onions and honey. Since the recipe also calls for orange zest, we usually juice the o...
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Teriyaki Glazed Chicken
While browsing through my recipes I came across this one for classic teriyaki chicken. It is a great standby for chicken or skewered chunks of minute steak. I baked this chicken in the oven until...
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Oven Baked BBQ Chicken
This is my kosher for Passover BBQ sauce, great on chicken or ribs. Remind me tell you the BBQ rib story sometime on the blog. Ridiculous. At any rate, this is a good basic sauce that you can change u...
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Apricot Mint Chicken
Pulling the Hip Kosher cookbook off the shelf, I expect to find the recipe for apricot chicken. I made this for Hillelfest last year and know I worked with this great book. To my surprise, there is on...
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Balsamic Herbed Chicken
I found this recipe while browsing through my kosher for Passover collection used at Hillel. I love balsamic vinegar and kudos to Bartenura for making it kosher and kosher for Passover. This recipe ha...
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About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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