Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
In reviewing my cookbook library, I came across my tattered copy of this great book. I used to have a kosher bakery here in Seattle and the rye bread recipe came from this book. It is fabulous. I loved reading the recipes, the tips in the easy conversational tone. I felt like I had a master in the bakery with me coaching me through the process of making old-style bread. I made the Kaiser rolls the other night, klopping to make the flaps. This is more than cookbook, it's a bit of history.
The Jewish Holiday Cookbook: An International Collection of Recipes and Customs