About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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Leah's Kosher Pantry
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Jewish Classics

 Kosher by Design: Picture Perfect Food for the Holidays & Every Day




 Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day



 Kosher by Design Short on Time




 Passover by Design: Picture-perfect Kosher by Design recipes for the holiday



 Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks



 The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year



 The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special



 Jewish Cooking in America



 The Foods of Israel Today



 The World of Jewish Entertaining



 The World of Jewish Cooking



 The World of Jewish Desserts



 Olive Trees and Honey




 Sephardic Cooking



 Spice and Spirit Kosher for Passover Cookbook



The Spice and Spirit of Kosher-Jewish Cooking The Spice and Spirit of Kosher-Jewish Cooking




 Cucina Ebraica



 Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings



 The Mediterranean Kitchen



 The Hallah Book



 1,000 Jewish Recipes



 The Low-Fat Jewish Cookbook



 Quick & Kosher - Recipes From The Bride Who Knew Nothing



 The Sephardic Culinary Tradition



 Jewish Cooking



 The Jewish-American Kitchen



 Master Chefs Cook Kosher



 The Kosher Palette



 Fast & Festive Meals for the Jewish Holidays


 The Sephardic Table

 A Treasury of Jewish Holiday Baking

 Millie Chan's Kosher Chinese Cookbook

 The Classic Cuisine of the Italian Jews

 Kosher Delicious

 In the Jewish Tradition: A Year of Festivities and Foods

 Passover Desserts

 California Kosher: Contemporary and Traditional Jewish Cuisine

 2nd Avenue Deli Cookbook

 Sephardic Cooking

 Harriet Roth's Deliciously Healthy Jewish Cooking

 Secrets of a Jewish Baker

In reviewing my cookbook library, I came across my tattered copy of this great book. I used to have a kosher bakery here in Seattle and the rye bread recipe came from this book. It is fabulous. I loved reading the recipes, the tips in the easy conversational tone. I felt like I had a master in the bakery with me coaching me through the process of making old-style bread. I made the Kaiser rolls the other night, klopping to make the flaps. This is more than cookbook, it's a bit of history.

 The Jewish Holiday Cookbook: An International Collection of Recipes and Customs

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Barbara Williamson
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What food would you like to see Leah video next?
Chicken Soup, Kreplach, and Matzoh Balls
Stuffed Cabbage
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Va'ad of Greater Seattle

Orthodox Union

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