About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Leah's Pantry Pick


Leah's Kosher Pantry
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Kitchen Gadgets
Essentials
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Jewish Classics




 Kosher by Design: Picture Perfect Food for the Holidays & Every Day

 

 

 

 Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day

 



 

 Kosher by Design Short on Time

 

 

 

 Passover by Design: Picture-perfect Kosher by Design recipes for the holiday


 

 

 Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks



 

 

 The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year



 

 

 The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special



 

 

 Jewish Cooking in America



 

 

 The Foods of Israel Today



 

 

 The World of Jewish Entertaining



 

 

 The World of Jewish Cooking



 

 

 The World of Jewish Desserts



 

 

 Olive Trees and Honey



 

 

 

 Sephardic Cooking



 

 

 Spice and Spirit Kosher for Passover Cookbook



 

 

The Spice and Spirit of Kosher-Jewish Cooking The Spice and Spirit of Kosher-Jewish Cooking

 

 

 

 Cucina Ebraica



 

 

 Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings



 

 

 The Mediterranean Kitchen



 

 

 The Hallah Book



 

 

 1,000 Jewish Recipes



 

 

 The Low-Fat Jewish Cookbook



 

 

 Quick & Kosher - Recipes From The Bride Who Knew Nothing



 

 

 The Sephardic Culinary Tradition



 

 

 Jewish Cooking



 

 

 The Jewish-American Kitchen



 

 

 Master Chefs Cook Kosher



 

 

 The Kosher Palette



 

 

 Fast & Festive Meals for the Jewish Holidays






 


 The Sephardic Table








 A Treasury of Jewish Holiday Baking








 Millie Chan's Kosher Chinese Cookbook








 
 The Classic Cuisine of the Italian Jews








 
 Kosher Delicious








 
 In the Jewish Tradition: A Year of Festivities and Foods









 Passover Desserts








 
 California Kosher: Contemporary and Traditional Jewish Cuisine






 
 2nd Avenue Deli Cookbook








 
 Sephardic Cooking








 
 Harriet Roth's Deliciously Healthy Jewish Cooking








 
 Secrets of a Jewish Baker

In reviewing my cookbook library, I came across my tattered copy of this great book. I used to have a kosher bakery here in Seattle and the rye bread recipe came from this book. It is fabulous. I loved reading the recipes, the tips in the easy conversational tone. I felt like I had a master in the bakery with me coaching me through the process of making old-style bread. I made the Kaiser rolls the other night, klopping to make the flaps. This is more than cookbook, it's a bit of history.


 
 The Jewish Holiday Cookbook: An International Collection of Recipes and Customs

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