Main Dish - Beef

Meat Cholent with Tomato and Za'atar
Cholent. It's one of those things that can be very hit or miss. Yet, hit or miss, it always gets eaten. Entrusted to the crock pot for 20 hours or so, a shrug of the shoulders says it is what it i...
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Herb Crusted Rib Roast
Working on a marathon event a few weeks back, I have 50# of ribeye roast to cook. I'm busy with baking and Cleo's on salads and sides. 2,000 meals is feeling like a lot. I call in Malika, a ta...
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Old Fashioned Meatloaf
I've been making a lot of meatloaf lately; four of them yesterday. It is an interesting form of currency when bartering with single men of a certain age. Yes, trading a home style meal for favors ...
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Favorite Stuffed Cabbage
I love stuffed cabbage. Aviva loves kasha varnishkes. Our Hebrew birthdays are the 1st and 2nd days of Sukkot so stuffed cabbage and kasha are our celebration fare. Tonight, we celebrated early since ...
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Mexican Ancho Chili Brisket
This is another one of those recipes that would make a great cholent. Looking to make a Shabbat dinner, I opt for the brisket instead of the stew meat. Believe it or not, this is an adaptation of...
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Roast Beef British Style
Okay, this is ALMOST British style. I blew it on the gravy leaving it more "au jus" as in not thickening it at all. Excuse me, I'm going into the kitchen to fix that. It's a day late...
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BBQ Beef Brisket
Wowzers ~ Leah is putting up her famous brisket recipe! But wait, it isn't my recipe really, I've just made hundreds of pounds of it. The recipe comes from the informative and elegant cookbook...
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About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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