Just prior to Passover production we make a dinner for one of the local not for profit organizations. Fingering through my recipes, I come across this salad dressing. I'd forgotten about it; how much I love the reduced orange juice sweetened with maple syrup. Now I see the photos from the dinner and think it is perfect to put up on the website. It is spring, I need to lose the winter pounds....time for salads. Lots of salads!
|Number of servings:||1 1/2 cups, about 12 - 16 servings|
|Main Ingredient(s):||Orange Juice|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
- 2 cups orange juice
- 1/8 cup rice vinegar
- 2-3 tablespoons maple syrup
- pinch of salt
- pinch of pepper
- 1 1/3 teaspoons fresh thyme, stripped and chopped.
- 1/2 cup canola oil
Reduce orange juice to one cup. This photo is for a large quantity of dressing so the scale is not in line with the ingredients in this recipe.
Add orange juice reduction, rice vinegar, maple syrup, salt, pepper and thyme to a bowl or measuring cup.
Add oil and whisk. For a thicker dressing, place the ingredients into a blender. Drizzle the oil slowly while blender is at a low speed.
Shelf live is 4 days. Yields 1 1/2 cups dressing.
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Making Kosher Salads
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