About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Leah's Kosher Pantry
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Main Dish - Vegetarian and Vegan

Way Awesome Potato Knishes, Kasha Knishes
Posting the video for knishes last summer, I am struck that so many months have passed and I've yet to get this recipe posted. A cursory review of this past half year leaves me shrugging. It's...
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How to Form Knishes
This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.Good luck and have fun!...
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Macaroni & Cheese (see notes for Gluten-free option)
Checking my email after Shabbat, I read that my friend Charna has a message to relay to me. She has shown her 14 year old daughter Mira, my G-d daughter, my website. Mira likes it&...
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Couscous with Seven Vegetables
Coming off of an incredible 4 week marathon, I'm staring at my website. Yikes; I'm falling behind in posting recipes! Last night, at my final event before turning the kitchen for Passover next...
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Quinoa Stuffed Cabbage
Shabbat dinners at Hillel require a vegetarian option when meat is being served. This week is stuffed cabbage so I'm making some with quinoa and baby portabello mushrooms. Using the same sauce as ...
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Roasted Vegetables with Hummus Sandwich
Catering a vegetarian retreat last week, I decide to make a roasted vegetable sandwich. I purchase a loaf of ciabatta and slice it through horizontally. Using my Hummus recipe (see the archive), I swi...
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Falafel Patties with Tehini (Gluten-free)
Serving falafel last weekend to rave reviews, most guests are surprised that it tastes homemade. It should taste homemade as it is a real little red hen process to make. We do everything short of grow...
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Quinoa Stuffed Tomatoes (or chef's choice of vegetable)
We served 350 lunches at Hillel on Thursday. Friday's crowd was slightly less at about 300 guests. Having 6 hours before serving 125 for Shabbat dinner, I send my exhausted crew home. Dinner is pr...
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Roasted Vegetable Frittata (Kosher for Passover)
Frittatas are standbys for Passover. Easy to make, they can be dairy or pareve. We use whatever vegetables we have on hand; especially onions, leeks and roasted red peppers. This one has yellow squash...
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Chicken Soup, Kreplach, and Matzoh Balls
Stuffed Cabbage
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