About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Main Dish - Eggs and Fritattas

Jerusalem Artichoke and Asparagus Frittata
If at first I don't succeed, I quit or keep trying. Believing that this recipe, derived from "La Tartine Gourmande - Recipes for an Inspired Life" by Beatrice Peltre, has poten...
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Spinach Leek Frittata
*Note ~ this has been on the homepage before. That said, great recipe for this time of year. Spinach frittatas often appear at Shabbat Kiddush lunches, especially in the Sephardic synagogues. It teams...
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Broccoli, Mushroom and Swiss Cheese Quiche
As we enter into the nine days preceding Tisha B'Av, it is customary that dairy meals are served. The beginning of the Hebrew month of Av until the actual anniversary of the de...
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Huevos Haminados, Sephardic Brown Eggs
Over the months and years, I intend to document many Sephardic specialties of our region. Recently, I was asked to make 'brown eggs' for a traditional brunch. I'd only made them once befor...
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Parve Roasted Vegetable Tarts
I make lots of tarts, savory and sweet, pareve or dairy. My Basic Pie Crust recipe is so simple and versatile that throwing together a crust is no big deal. Last fall, posting a roasted vegetable tart...
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Roasted Vegetable Frittata (Kosher for Passover)
Frittatas are standbys for Passover. Easy to make, they can be dairy or pareve. We use whatever vegetables we have on hand; especially onions, leeks and roasted red peppers. This one has yellow squash...
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