About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Dessert - Frostings

Real Dairy Buttercream Frosting
This is my favorite vanilla frosting. It is a classic buttercream for wedding cakes, light and fluffy and not too sweet. Many brides call me a year later to tell me that their top wedding cakes, ...
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Easy Vanilla Buttercream Frosting (Dairy or Pareve)
There is a large group of customers from the old bakery who love this basic, easy to make frosting. Back then, needing a pareve frosting for Shabbat cakes and wedding cakes, we make this by ...
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Decorator's Whipped Cream
For years, running the pareve bakery, we use non-dairy whipped toppings on our pies and tarts. Resisting the urge to investigate exactly what ingredients make up a non-dairy whipped topping, I simply ...
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Chocolate Ganache (Pareve, Dairy or Kosher for Passover)
I make this rich chocolate ganache in bulk and refrigerate it for future use. Depending on the temperature of the ganache, it can be used in many forms. For a bright shiny glaze, I nuke it for a ...
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Chocolate Buttercream Frosting (Dairy or Pareve)
I reserve this frosting for very special occasions, for cakes like the Dacquoise or Dobos Torte, as it is a bit time consuming to make. Maybe it is easier making a small batch rather th...
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Easy Dark Chocolate Frosting
This is an all around great chocolate frosting. I've been making it since I was a kid. It is easy to make in a matter of minutes. Put all the ingredients into a bowl and beat until light and ...
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