Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
|French Potato Salad with Asparagus
I notice this recipe, or rather one similar, in a magazine about grilling. It is a chopped mixture that reminds me of salad Nicoise. I think that is cool; dressing down the elegance of the t... Read More
|Pesto with Campanelle and Heirloom Cherry Tomatoes
Pesto, made of fragrant basil, toasted pine nuts and hint of garlic is a versatile dressing and marinade that is simple to make. Simply toss into a food processor and presto! I mean&nbs... Read More
|Hamburger and Hot Dog Buns
On occasion, and Lag BaOmer is one of those, I feel like eating a hot dog or really good hamburger. I don't, however, enjoy eating airy, empty calorie buns. I hear a chorus of voices asking who wa... Read More
|Rice Krispie Treats with Marshmallows and Sprinkles
Lag B'Omer is a picnic day, an upshurin day, a day to be casual and get the kids outside to play. BBQ's, hot dogs, hamburgers ~ nothing too fancy. Desserts are simple, too. Rice Krispie treats... Read More
|Chocolate Peanut Butter Rice Krispie Treats
A customer gives me this recipe for a party. I want to go the natural peanut butter route and use one free of the added oils. I have a tough time getting these bars to get firm enough to slice until I... Read More
|Orange Mango Stevia Smoothie (or Margarita Mix)
My idea of a vacation is a week in Mexico at the start of the off season. This usually coincides with the post Passover recuperation. Ah, not this year; 2 weeks in Bali last February and Acapulco last... Read More