Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.
Good luck and have fun!
|Number of servings:|
|Main Ingredient(s):||Potatoes - Russet, Potato Flakes - Pareve, Kasha|
|Skill Level:||3 (1 Easy - 5 Hard)|
|Estimated POINT value:|
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