About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Leah's Pantry Pick


Leah's Kosher Pantry
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Breads - Yeast

Honey Quinoa Bread
Searching for South American recipes for Hillelfest this past winter, I happen upon a recipe for honey quinoa bread. Tweaking here and there, the bread is very tasty. Slightly nutty, a little chewy, i...
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Cinnamon Walnut Babka
I haven't a clue as to how the filling for this Cinnamon Walnut Babka evolved but it is good. Thanks to Indiegogo contributors and the talents, skills and patience of videographer Gordon Modin, we...
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Leah's Famous Chocolate Babka
Chocolate babka rules, rocks and was the most popular item after challah in the bakery. It is also the most requested 'next video' and you can now see it here! Putting up an Ind...
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Yeasted Sweet Dough
This is an extra rich yeast dough perfect for many baked goods; babka, cinnamon rolls, coffee cakes, etc. I've been making it forever always with great results. We've made a how-to v...
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Malasadas ~ Portuguese Doughnuts
Chanukah is a time of dreidels and sufganyot, latkes. As a convert, hitching a ride on the turnip cart of culinary traditions feels often times like riding shotgun with the real McKleins. Whatever I c...
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Mixed Fruit Challah
(Note: This was originally posted last year; and nothing has changed ~ it's still my all time favorite challah!) This is my favorite Rosh Hashana challah; the mixed fruit challah. Back in the...
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Raisin Crown Challah
(Note: This was originally posted last year. I'm a big believer in baking ahead of the holidays and freezing. No time like the present!)Luckily, luckily we eat crown challah through Simchat Torah....
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Hamburger and Hot Dog Buns
On occasion, and Lag BaOmer is one of those, I feel like eating a hot dog or really good hamburger. I don't, however, enjoy eating airy, empty calorie buns. I hear a chorus of voices asking who wa...
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Tu B'shevat Whole Wheat Challah
In honor of Tu B'shevat, I decided to make Honey Whole Wheat Challah. This recipe is sweetened with honey and barley malt syrup (available in the organic section) without any refined whi...
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Classic Egg Challah Recipe
When I first converted, the Spice and Spirit Cookbook, A Lubavitch Women's Cookbook Publication, became my go to resource in the kitchen. More than a cookbook, it includes all the necessary halahi...
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