About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Leah's Kosher Pantry
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Salads - Vegetable

"Jerusalem" Root Vegetable Slaw
"Jerusalem", along with its predecessor, "Plenty" are beautiful cookbooks. They are not kosher cookbooks although only a few pages, from my perspective, require a blind eye. T...
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Snow Peas and Edamame with Tarragon
This salad is inspired by Yotam Ottolenghi's "Plenty", a beautiful vegetarian cookbook. The photos are vibrant and inspiring. My oldest daughter, Rebekah, born before my conversion, is a...
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French Potato Salad with Asparagus
I notice this recipe, or rather one similar, in a magazine about grilling. It is a chopped mixture that reminds me of salad Nicoise. I think that is cool; dressing down the elegance of the t...
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Hood Canal Broccoli Slaw
This past summer, enjoying a rare two week respite from a hectic life, this salad landed on my plate frequently. Isolated without cell coverage, mountain views, water views and beautiful blue skies in...
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Chattanooga Beets with Pomegranate Pips
Shabbat dinner this week at Hillel is inspired by "Breast Cancer Awareness" month. Dinner is all things pink: cream of tomato soup, spinach salad with strawberries, pink salmon, roasted pink...
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Oven Roasted Heirloom Carrots
On Thursday nights at Hillel, a CSA display is setup for subscribers to pickup their share of the week's crop. Community Supported Agriculture is a great way to support the farmers in the area pro...
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Israeli Salad
Israeli Salad, it doesn't get any more universally Jewish than this. Served with pita and hummus, falafel....it is simply the easiest salad to serve to add fresh crispness. I believe that there is...
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Roasted Golden Beet Citrus Salad
This beautiful salad reminds me of my friend Chami who now lives in Fort Lauderdale. I enjoyed this ten years ago at her Shabbat table, a table always abundant and novel. Roasting the golden beets in ...
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Moroccan Roasted Carrot Salad
Moroccan Carrot Salad is a year-round favorite. Years ago, we blanched the carrots until just tender and quick chilled them in an ice bath. More recently, we oven roast them until the crunch is g...
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English Cucumber Salad with Fresh Dill
English cucumbers, thanks to the hothouse method of farming, are in abundance year- around. Cucumber salad is another good basic salad to have in your repetoire. It is always lovely with sal...
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Vegetarian Homemade Mozzarella Cheese, Caprese Salad
I enjoy this homemade cheese with Heirloom cherry tomatoes, fresh basil and a fruity olive oil drizzled on top. I've become more comfortable making this recipe so experience does help. I also...
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Green and Red Coleslaw Slaw with Mandarin Oranges
Given this recipe by a client for a Shabbat weekend of festivities, it looks like one I've made from the Kosher By Design series, Susie Fishbein's major contribution to kosher cooking. As usua...
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Sweet Corn Salad with Black Beans
Sweet corn and black beans, a classic summer time salad I enjoy no matter the season. Of course, I insist on juicing the limes so I get the full blast of tangy citrus. The bell pepper adds a bit of cr...
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Syrian Beet Salad
Earthy beets, boiled to the perfect tenderness are tossed with the freshest of herbs and lemon juice creating a richly colored salad. I insist on fresh squeezed lemon juice in my kitchen, especia...
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