Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Making Kosher Salads Taming the Great Outdoors Passover Cleaning 2013 Big Sky - Happy Purim! Natural State Rice Bran Oil - A Miracle Oil Blog Categories
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
Appetizers (42) Appetizers - Dips and Sauces (11) Appetizers - Starter Courses (10) Beverages - Cold (1) Breads - Yeast (10) Breakfast Pastries (7) Dessert - Frostings (6) Desserts - Cakes (13) Desserts - Cookies and Brownies (29) Desserts - Dairy (42) Desserts - Pareve (71) Desserts - Pies and Tarts (14) Desserts - Tea Breads, Quick Breads (8) Desserts and Baked Goods - Gluten Free (18) Main Dish - Beef (7) Main Dish - Dairy (3) Main Dish - Eggs and Fritattas (6) Main Dish - Fish (11) Main Dish - Poultry (14) Main Dish - Vegetarian and Vegan (7) Salads - Dressing (8) Salads - Fruit (4) Salads - Grains & Legumes (7) Salads - Green (1) Salads - Pasta and Rice (10) Salads - Potatoes and Eggs (5) Salads - Vegetable (13) Side Dishes - Kugels and Souffles (7) Side Dishes - Potatoes and Vegetables (16) Side Dishes - Rice, Grains and Pasta (7) Soups, Stews and Cholent (9) Dairy-Free Recipes (226) Gluten-Free Recipes (132) High Fiber Recipes (17) Low-fat Recipes (11) Nut-Free Desserts Recipes (48) Vegan Recipes (100) Vegetarian Recipes (203) Rosh Hashana Recipes (23) Yom Kippur Recipes (3) Sukkot Recipes (26) Simchat Torah Recipes (9) Chanukah Recipes (20) Tu B'shevat Recipes (16) Purim Recipes (9) Passover Recipes (44) Lag Ba'omer Recipes (6) Shavuot Recipes (24) Shabbat Recipes (33) |
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Meat Cholent with Tomato and Za'atar Cholent. It's one of those things that can be very hit or miss. Yet, hit or miss, it always gets eaten. Entrusted to the crock pot for 20 hours or so, a shrug of the shoulders says it is what it i... » Read More |
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Herb Crusted Rib Roast Working on a marathon event a few weeks back, I have 50# of ribeye roast to cook. I'm busy with baking and Cleo's on salads and sides. 2,000 meals is feeling like a lot. I call in Malika, a ta... » Read More |
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Old Fashioned Meatloaf I've been making a lot of meatloaf lately; four of them yesterday. It is an interesting form of currency when bartering with single men of a certain age. Yes, trading a home style meal for favors ... » Read More |
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Favorite Stuffed Cabbage I love stuffed cabbage. Aviva loves kasha varnishkes. Our Hebrew birthdays are the 1st and 2nd days of Sukkot so stuffed cabbage and kasha are our celebration fare. Tonight, we celebrated early since ... » Read More |
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Mexican Ancho Chili Brisket This is another one of those recipes that would make a great cholent. Looking to make a Shabbat dinner, I opt for the brisket instead of the stew meat. Believe it or not, this is an adaptation of... » Read More |
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Roast Beef British Style Okay, this is ALMOST British style. I blew it on the gravy leaving it more "au jus" as in not thickening it at all. Excuse me, I'm going into the kitchen to fix that. It's a day late... » Read More |
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BBQ Beef Brisket Wowzers ~ Leah is putting up her famous brisket recipe! But wait, it isn't my recipe really, I've just made hundreds of pounds of it. The recipe comes from the informative and elegant cookbook... » Read More |
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