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   The Seven Layer Cake

Natural State Rice Bran Oil

Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!

Whew. This is salad number 5 of the recipes my sister and I were playing with last week. Whittling away at the piles of ingredients we purchased, I'm down to a few simple ingredients. We've managed to confuse ourselves between a couple of the recipes. Nothing appears as the recipes... (Continue to recipe and instructions)

My sister Leilani, one of four sisters who are fabulous cooks, agrees to spend the day with me playing in the kitchen. The post-Passover lull has been a respite from catering deadlines and the accompanying barking of orders. I don't miss the sound of my own voice. It hasn't been a break from... (Continue to recipe and instructions)

I notice this recipe, or rather one similar, in a magazine about grilling. It is a chopped mixture that reminds me of salad Nicoise. I think that is cool; dressing down the elegance of the traditional to a backyard variant of a green salad. Now that I sit to upload the recipe, I reali... (Continue to recipe and instructions)

This salad is inspired by Yotam Ottolenghi's "Plenty", a beautiful vegetarian cookbook. The photos are vibrant and inspiring. My oldest daughter, Rebekah, born before my conversion, is a bit of a foodie and always eager to share new food experiences. She's given me this book, along... (Continue to recipe and instructions)

"Jerusalem", along with its predecessor, "Plenty" are beautiful cookbooks. They are not kosher cookbooks although only a few pages, from my perspective, require a blind eye. The books, a sensual tactile experience holding their padded covers, are truly a visual feast. F... (Continue to recipe and instructions)