About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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As much as I would love to share what I'm doing, I'm swamped.

Miss all of you! Thanks for using the site, XO, Leah



February 5, 2013 | 3 Comments

Sitting at a committee meeting, someone suggests cake pops as one of the desserts offered. I'd heard a rumor that cake pops may be requested but I had hoped not. While I make plenty of time consuming items, the more crafty items elude me. A couple of years ago, someone wrote me asking about cake... (Continue to recipe and instructions)

Cinnamon Rolls
December 15, 2011 | 0 Comments

Not too long after my father passed away, I drove to Seward Park for a meeting with one of the Rabbis. I had only been catering for a year or so and was going to help with his son's bar mitzvah party. Getting off the freeway, I decide to zigzag my way through the old neighborhood past the houses... (Continue to recipe and instructions)

Deep Dark Chocolate Cake
January 1, 2011 | 4 Comments

This is the deepest, darkest Devil's Food Chocolate Cake you'll ever eat. From The McCall's Cookbook circa 1963, it is so impressive I've never had reason to search for another chocolate cake recipe. Hard to improve upon perfection.....but, I've tried and thin... (Continue to recipe and instructions)

Easy Dark Chocolate Frosting
January 1, 2011 | 0 Comments

This is an all around great chocolate frosting. I've been making it since I was a kid. It is easy to make in a matter of minutes. Put all the ingredients into a bowl and beat until light and fluffy. You can adjust the stiffness easily by adding more milk or more sugar depending on the ... (Continue to recipe and instructions)

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