Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.Read more...
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This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.Good luck and have fun!... (Continue to recipe and instructions)
Posting the video for knishes last summer, I am struck that so many months have passed and I've yet to get this recipe posted. A cursory review of this past half year leaves me shrugging. It's been a year. Oh well, I'm here now.The dough recipe originates with the Lubavitch cookbook Spic... (Continue to recipe and instructions)
It's that time of year; time for Chinese food. We have a vegan place in town that is kosher. That said, I'm a meat eater and I love a quick stir-fry - chicken or beef. I still have some of those egg rolls in the freezer I made at Chanukah. I'll pull those out and fry them. I want to make... (Continue to recipe and instructions)
This is an updated post. It's come to light that people love and remember my lemon curd tarts. I make them both full sized and in individual smaller shapes. My original post a few years ago was made with meringue and I leave the recipe that way. Meringue and the Seattle humidity don't a... (Continue to recipe and instructions)