About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Please consider this your free online cookbook from Leah's Catering!

As much as I would love to share what I'm doing, I'm swamped.

Miss all of you! Thanks for using the site, XO, Leah



 

 

Fortune Cookies
December 22, 2012 | 0 Comments

It's that time of year; time for Chinese food. We have a vegan place in town that is kosher. That said, I'm a meat eater and I love a quick stir-fry - chicken or beef. I still have some of those egg rolls in the freezer I made at Chanukah. I'll pull those out and fry them. I want to make... (Continue to recipe and instructions)

Spicy Chicken Wingettes
December 24, 2012 | 0 Comments

I've resigned myself to the fact that 2012, like 2011, is vacation-less. Doesn't stop me of dreaming of Maui, Oahu or even that tall plastic leaved palm tree that used to sit in Butte, Montana. The closest thing I'm getting to a tropical getaway is Sam Choy's,  "Island... (Continue to recipe and instructions)

Sweet and Sour Sauce
December 10, 2012 | 0 Comments

This is a great sweet and sour sauce. Easy to make, it hits the right notes of sweet, sour and wonderful. I usually think of restaurant quality sweet and sour sauce with its neon red translucence when I hear the name. This is not that. This makes me wonder what else comes out of a bottle that I neve... (Continue to recipe and instructions)

Vegetarian Fried Spring Rolls
December 11, 2012 | 0 Comments

I've been wanting to make spring rolls for a long time. Actually, I've been wanting to make Filipino lumpia for a long time. Similar, the wrapper is different; lighter. I tried making my own but the results were not great. The recipe warned of potential cracking while rolling. Yeah, so why p... (Continue to recipe and instructions)

Ground Turkey Fried Wontons and Potstickers
December 11, 2012 | 2 Comments

As long as I have everything in place for spring rolls, I figure I should make fried wontons and potstickers. I haven't made them before but, as with all things cooking, I think that if someone else can do it, so can I. I channel my ancestral Chinese genes and read the back of the "Twin Dra... (Continue to recipe and instructions)

Soy Dipping Sauce
December 11, 2012 | 0 Comments

The name says it all; use whenever you'd like a soy based dipping sauce. Great with potstickers, egg rolls or gyoza. You can also add a little cornstarch and pour it into stir fried vegetables. It'll add a nice flavor with a slightly thickened sauce.... (Continue to recipe and instructions)

Asian Noodle Salad with Oven Roasted Tofu
January 11, 2011 | 3 Comments

Since opening, this continues to be our most popular pasta salad. I can't imagine how many tons of this salad have been eaten! We use the Chinese style egg noodles and add green onions and toasted sesame seeds. I've started marinating cubes of extra firm tofu in the dressing b... (Continue to recipe and instructions)

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