Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Making Kosher Salads Taming the Great Outdoors Passover Cleaning 2013 Big Sky - Happy Purim! Natural State Rice Bran Oil - A Miracle Oil Blog Categories
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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I'm very busy catering (thank G-d)
and will post more recipes soon.
Thanks for using the website!
Szechuan Gluten-free Quinoa Noodles (or regular pasta)
My sister Leilani, one of four sisters who are fabulous cooks, agrees to spend the day with me playing in the kitchen. The post-Passover lull has been a respite from catering deadlines and the accompanying barking of orders. I don't miss the sound of my own voice. It hasn't been a break from... (Continue to recipe and instructions)
French Potato Salad with Asparagus
I notice this recipe, or rather one similar, in a magazine about grilling. It is a chopped mixture that reminds me of salad Nicoise. I think that is cool; dressing down the elegance of the traditional to a backyard variant of a green salad. Now that I sit to upload the recipe, I reali... (Continue to recipe and instructions)
Snow Peas and Edamame with Tarragon
This salad is inspired by Yotam Ottolenghi's "Plenty", a beautiful vegetarian cookbook. The photos are vibrant and inspiring. My oldest daughter, Rebekah, born before my conversion, is a bit of a foodie and always eager to share new food experiences. She's given me this book, along... (Continue to recipe and instructions)
"Jerusalem" Root Vegetable Slaw
"Jerusalem", along with its predecessor, "Plenty" are beautiful cookbooks. They are not kosher cookbooks although only a few pages, from my perspective, require a blind eye. The books, a sensual tactile experience holding their padded covers, are truly a visual feast. F... (Continue to recipe and instructions)
Community Members 
Whew. This is salad number 5 of the recipes my sister and I were playing with last week. Whittling away at the piles of ingredients we purchased, I'm down to a few simple ingredients. We've managed to confuse ourselves between a couple of the recipes. Nothing appears as the recipes... (Continue to recipe and instructions)