Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.Read more...
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*I'm adding this comment on November 25, 2013 - I decided to shoot a 'how-to' video for this recipe. Apparently, I've simplified things a bit over the years and put the dough together as I do my challah and yeasted sweet dough. Dry ingredients in the bowl and then add the liquids. Si... (Continue to recipe and instructions)
*Check out the new video on how to make oven baked latkes! Less time, fuss and oil - more time to party! Scroll below to watch video now.I made these last night for an event. We have a saying in the kitchen these days: "Twelve years later....." Yeah, even for us pros, we continue to learn ... (Continue to recipe and instructions)
Chanukah is a time of dreidels and sufganyot, latkes. As a convert, hitching a ride on the turnip cart of culinary traditions feels often times like riding shotgun with the real McKleins. Whatever I cook with painstaking authenticity can seem disingenuous to the ritual of lining up at the local deli... (Continue to recipe and instructions)
Thinking I'd keep my mother company as she recoups from a chest cold, I load my car with a pantry of ingredients and equipment. I figure I can make Chanukah treats for the website and visit at the same time. Since her Alzheimer's diagnosis last summer, we siblings are trying to rotate days c... (Continue to recipe and instructions)