About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Leah's Kosher Pantry
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Salads - Grains & Legumes

Farro with Roasted Cauliflower and Pistachios
I spend last week doing Passover paperwork. I also help with a couple thousand hamentachen. Filling disks and pinching them close, the fast day reinforces my diet will-power. I contemplate how many, o...
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Chickpea Salad
Going through my photo file from the last few weeks, this salad caught my eye. I'm a fan of chick peas and this salad is perfect with the easy to use canned variety. The texture of the chick peas ...
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Quinoa Tabouli
During Passover, doing a quick check through this website's recipe archives to find this recipe, I'm shocked to see it isn't listed. That said, there is nothing shocking about me post...
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Cleo's Awesome Bean Salad
It's been brought to my attention that the availability of certain produce is sparse or cost prohibitive in Israel especially this time of year. With that knowledge, I'm intent on uploading a ...
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Quinoa with Black Bean Salad
Not having much experience with quinoa, I searched the web and found a recipe. Feeling my way, I went about adjusting this and that until I came up with this version. We make a corn salad with black b...
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Wheat Berry Tabouli with Fresh Mint
A customer recently asked for a tabouli made with something other than bulgar wheat. Wheat berries came to mind as I like their chewy texture. After assembling this salad, I find the scale of the whea...
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Lentil and Roasted Pepper Salad
At first glance, this salad seems like a lot of work. Maybe because the first time I made it was for a couple of hundred people. Salads always take long for that many people. At any rate, start the le...
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