Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Shabbat dinners at Hillel require a vegetarian option when meat is being served. This week is stuffed cabbage so I'm making some with quinoa and baby portabello mushrooms. Using the same sauce as my favorite stuffed cabbage, this is a pretty tasty option.
Serve with some maple glazed red garnet yams and a salad with pomegranate; yum!
|Number of servings:||12 - 16 rolls|
|Skill Level:||2 (1 Easy - 5 Hard)|
|Estimated POINT value:|
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Quinoa Stuffed Cabbage