Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
Shabbat dinners at Hillel require a vegetarian option when meat is being served. This week is stuffed cabbage so I'm making some with quinoa and baby portabello mushrooms. Using the same sauce as my favorite stuffed cabbage, this is a pretty tasty option.
Serve with some maple glazed red garnet yams and a salad with pomegranate; yum!
|Number of servings:||12 - 16 rolls|
|Skill Level:||2 (1 Easy - 5 Hard)|
|Estimated POINT value:|
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Quinoa Stuffed Cabbage