About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Read more...



Leah's Pantry Pick


Leah's Kosher Pantry
View what is in the pantry

Kitchen Gadgets
Essentials
Small Appliances



Share with a friend   |   Print Version   |   Save Recipe  |    
 
Bookmark and Share
Soy Dipping Sauce

The name says it all; use whenever you'd like a soy based dipping sauce. Great with potstickers, egg rolls or gyoza. You can also add a little cornstarch and pour it into stir fried vegetables. It'll add a nice flavor with a slightly thickened sauce.



Kosher Status: Parve
Number of servings:
Main Ingredient(s): Soy Sauce and Tamari, Mirin
Preparation Time: 00:10
Cooking Time: 00:00
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:


1/2 cup soy sauce (use tamari for gluten-free)

2 tablespoons mirin (Japanese sweet rice wine)

1 tablespoon minced fresh garlic

1 tablespoon peeled and minced fresh ginger

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoon brown sugar

 



Steps:



Rate this Recipe:




Comments:


Add a comment:


Please login to comment. Not a member? Click here...


Recently viewed recipes:


Soy Dipping Sauce

Community Members
Locations of visitors to this page


View Leah's Videos By:

Login Here
» Register Here
Join Our Mailing List


Chef Of The Week

astrid noubissi
Congratulations to our chef of the week.
Keep In Touch

Polls
What food would you like to see Leah video next?
Chicken Soup, Kreplach, and Matzoh Balls
Stuffed Cabbage
Hamentachen
Rugelach
Other ~ "CONTACT LEAH" for suggestion
 

Please login or register to vote.

My Favorite Links
CRC Liquor List

Va'ad of Greater Seattle

Orthodox Union





© 2010 Leah Cooks Kosher of Seattle, LLC, All Rights Reserved.
Home   |   Recipes   |   FAQs   |   Glossary   |   Cookbooks & Resources   |   Terms and conditions   |   Privacy Policy