Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
The name says it all; use whenever you'd like a soy based dipping sauce. Great with potstickers, egg rolls or gyoza. You can also add a little cornstarch and pour it into stir fried vegetables. It'll add a nice flavor with a slightly thickened sauce.
|Number of servings:|
|Main Ingredient(s):||Soy Sauce and Tamari, Mirin|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
1/2 cup soy sauce (use tamari for gluten-free)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon minced fresh garlic
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon brown sugar
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Soy Dipping Sauce