Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
I don't have a long-winded story to accompany this recipe for my famous Raspberry Vinaigrette. We have served this from the beginning and it is our standard salad dressing at Passover. I'm calling out Kedem Raspberry Syrup on this recipe. We've made substitutions when in a pinch and nothing is as thick and flavorful as the Kedem brand. So, if you want to make MY raspberry vinaigrette, you have to use Kedem's. Phillip at Affordable Kosher assures me that he'll stock the syrup.
I've given this recipe to exactly one person in all these years; Shari Neppe Schwartz. I'm so lame I think I gave it to her as a bat mitzvah gift! She really, really wanted it so I caved. I'm happy to announce that Shari and husband Jonathan celebrated the bris of their son today. Mazel tov! Now, what to give for a gift.....
|Number of servings:||Makes about 1 cup, enough for 12 - 16 servings|
|Main Ingredient(s):||Raspberry Syrup|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
Put everything into a measuring cup or container with a lid. Whisk or shake -Done!
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