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Searching for South American recipes for Hillelfest this past winter, I happen upon a recipe for honey quinoa bread. Tweaking here and there, the bread is very tasty. Slightly nutty, a little chewy, it is a great high protein bread eaten to very positive approval ratings. It does have wheat flour so... (Continue to recipe and instructions)

During Passover, doing a quick check through this website's recipe archives to find this recipe, I'm shocked to see it isn't listed. That said, there is nothing shocking about me posting it a month later; life is crazy busy. And because it is a great, gluten-free alternative to the ... (Continue to recipe and instructions)

I've been making this salmon for Passover for years and years. In my retail Seder packages, it is an alternative starter to the gefilte fish I learned to make from Laurie Minsk. This salmon is also a FABULOUS main course served room temperature. Make it just before yontif and schlepp it out on t... (Continue to recipe and instructions)

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Ardella Conklin
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