Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
How to make easy dough, fill and pinch perfect Hamentachen! Yay!
Please consider this your free online cookbook from Leah's Catering!
As much as I would love to share what I'm doing, I'm swamped.
Miss all of you! Thanks for using the site, XO, Leah
Marzipan (uncooked method)
Tu B'Shevat Banana Bread
Dried Fig and Olive Tapenade
Swedish Almond Tarts
Moroccan Chicken with Dried Fruit and Almonds
Mediterranean Wheat Berry and Wild Rice Salad
Tu B'shevat Whole Wheat Challah
Pomegranate Infused Fig and Kalamata Olive Tapenade
Tu B'shevat Marzipan Pear Cake
Tu B'shevat Dried Fruit Treats
Baked Salmon with Pomegranate Sauce and Salsa
Carob Almond 'Roca'
Tu B'shevat Fruit Salad