Share with a friend   |   Print Version   |   Save Recipe  |    
Bookmark and Share
Classic Crudite Platter with Ranch Dip

I found this photo of a classic crudite platter and thought I might as well show a picture of how easy it is to get color and texture with basic veggies. I have a Ranch Dip on this platter but often use hummus, baba ganoush or roasted red pepper dip. If I want a pareve creamy dip, I use Tofutti sour cream and a dairy-free ranch mix off the shelf.

Kosher Status: Dairy
Number of servings: 10 people per pound of finished vegetables
Main Ingredient(s): English Cucumbers, Carrots, Bell Pepper
Preparation Time: 00:30
Cooking Time: 00:00
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


cauliflower cut into florets

broccoli crown florets

carrot sticks

cucumber crinkle cut

cherry tomatoes

assorted colors of bell peppers

celery sticks


Prepare vegetables and decoratively arrange on a platter. Mix dressing or make a dip and serve on the side.

Rate this Recipe:


Add a comment:

Please login to comment. Not a member? Click here...

Recently viewed recipes:

Classic Crudite Platter with Ranch Dip

About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

Cooking Videos
Video Library Here
Leah's Pantry Pick

Leah's Kosher Pantry
View what is in the pantry

Kitchen Gadgets
Small Appliances

Community Members

View Leah's Videos By:

Login Here
» Register Here
Join Our Mailing List

Chef Of The Week

Barbara Williamson
Congratulations to our chef of the week.
Keep In Touch

What food would you like to see Leah video next?
Chicken Soup, Kreplach, and Matzoh Balls
Stuffed Cabbage
Other ~ "CONTACT LEAH" for suggestion

Please login or register to vote.

My Favorite Links
CRC Liquor List

Va'ad of Greater Seattle

Orthodox Union