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How to Form Knishes

This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.

Good luck and have fun!

Kosher Status: Parve
Number of servings:
Main Ingredient(s): Potatoes - Russet, Potato Flakes - Pareve, Kasha
Preparation Time: 01:00
Cooking Time: 00:20
Skill Level: 3 (1 Easy - 5 Hard)
Estimated POINT value:



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Leah: Thank you for posting this video. I tried the recipe from Spice and Spirit last week. The dough technique is what I needed. I am going to try them again tomorrow. You just can't get a good knish in Lancaster, PA. :)
Stan: Leah: What was the diameter of the filling scoop used? Was it 3 inches in diameter? ‹(•¿•)›
Leah: Hi Stan, We actually use different size scoops depending on the end use. 3" will make a large knish, about 1/2 cup of filling. Have fun!

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How to Form Knishes

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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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