I can't really explain why I haven't made red horseradish until this year.....yet another of those "14 years later....." mysteries. Multitasking as I do, I throw some beets into a pot of boiling water as I melt chocolate in a bowl on top. Then, reading a recipe about red horseradish, I see the beets are grated raw. Makes sense if I think about it but I'm pushing the thinking limits. It is time to do...do over.
Anyway, the red horseradish is sweeter than the straight up white variety. Just as easy to make, although more messy with all the red, just toss in raw beets and grind with the horseradish. Add remaining ingredients and that's it. Very beautiful with gefilte fish and much better than the jarred.
|Number of servings:||Makes about 2 1/2 cups|
|Main Ingredient(s):||Horseradish, Beets|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
- 1 pound horseradish root
- 1 beet, about 1/2 pound
- 2 teaspoons salt
- 1/4 cup sugar
- 1/4 - 1/2 cup vinegar or lemon juice, enough to moisten
Wash, peel and chunk the horseradish and beet. Put into the bowl of a food processor.
Grind until fine and transfer to a bowl. Add remaining ingredients being careful not to stare or breathe too much.
Mix together well and store in an airtight container.
Recently viewed recipes:
Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Happy Chinese New Year! Happy Super Bowl! Go Hawks!
Tradition! Fun with the Seattle International Film Festival
Where Have I Been in My Life???
Making Kosher Salads
Appetizers - Dips and Sauces (11)
Appetizers - Starter Courses (10)
Beverages - Cold (1)
Breads - Yeast (10)
Breakfast Pastries (7)
Dessert - Frostings (6)
Desserts - Cakes (13)
Desserts - Cookies and Brownies (29)
Desserts - Dairy (42)
Desserts - Pareve (71)
Desserts - Pies and Tarts (14)
Desserts - Tea Breads, Quick Breads (8)
Desserts and Baked Goods - Gluten Free (18)
Main Dish - Beef (7)
Main Dish - Dairy (3)
Main Dish - Eggs and Fritattas (6)
Main Dish - Fish (11)
Main Dish - Poultry (14)
Main Dish - Vegetarian and Vegan (9)
Salads - Dressing (8)
Salads - Fruit (4)
Salads - Grains & Legumes (7)
Salads - Green (1)
Salads - Pasta and Rice (10)
Salads - Potatoes and Eggs (5)
Salads - Vegetable (15)
Side Dishes - Kugels and Souffles (7)
Side Dishes - Potatoes and Vegetables (17)
Side Dishes - Rice, Grains and Pasta (7)
Soups, Stews and Cholent (9)
Gluten-Free Recipes (134)
High Fiber Recipes (18)
Low-fat Recipes (11)
Nut-Free Desserts Recipes (48)
Vegan Recipes (101)
Vegetarian Recipes (207)
Yom Kippur Recipes (3)
Sukkot Recipes (26)
Simchat Torah Recipes (9)
Chanukah Recipes (20)
Tu B'shevat Recipes (16)
Purim Recipes (9)
Passover Recipes (44)
Lag Ba'omer Recipes (6)
Shavuot Recipes (24)
Shabbat Recipes (34)