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Robust and flavorful, this balsamic vinaigrette is a basic that should always be on hand. Make it by the pint and store it in the refrigerator. Use it on green salads, roasted vegetables and pasta salads ~ we do! Bring the dressing to room temperature before using as the oil will solidify when chilled.
| Kosher Status: | Parve |
| Number of servings: | 12 - 16 |
| Main Ingredient(s): | Vinegar - Balsamic, Oil - Olive Oil |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:10 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: | |
| Average Rating: | 5/5 |
Ingredients:
- 1/4 cup freshly squeezed lemon juice (1 - 2 lemons)
- 3/4 cup balsamic vinegar
- 1 1/2 cups olive oil
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 2 teaspoon sugar
- 1 tablespoon minced garlic
Steps:
This is easy: put everything into a measuring cup or container with a lid. Whisk or shake ~ Done! |
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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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