About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Easy Yam Fries

At the end of my day of testing recipes using my new Waring Pro deep fryer and lots of oil, I find myself with half of a giant red garnet yam. Peeled, long and begging to be cooked, I cut long 1/2" pieces. The oil, still hot at 375', is ready for whatever is coming next.

I lay the sliced potato into the fryer basket and lower them into the oil. Wowzers, they start cooking within a mass of bubbles. As the bubbles subside, I raise the basket. The fries are beautiful. Easy, simple.....who needs a latke?



Kosher Status: Parve
Number of servings: about 1/4 pound per serving
Main Ingredient(s): Yams - Red Garnet
Preparation Time: 00:10
Cooking Time: 00:00
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:


  • Red Garnet Yams, peeled and sliced in 1/2" strips.
  • Oil, suitable for frying at about 2 1/2" deep in a heavy pot or electric deep fryer
  • Salt and Pepper to taste



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