Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
At the end of my day of testing recipes using my new Waring Pro deep fryer and lots of oil, I find myself with half of a giant red garnet yam. Peeled, long and begging to be cooked, I cut long 1/2" pieces. The oil, still hot at 375', is ready for whatever is coming next.
I lay the sliced potato into the fryer basket and lower them into the oil. Wowzers, they start cooking within a mass of bubbles. As the bubbles subside, I raise the basket. The fries are beautiful. Easy, simple.....who needs a latke?
|Number of servings:||about 1/4 pound per serving|
|Main Ingredient(s):||Yams - Red Garnet|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
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