Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
These are my favorite potato latkes. I love the sweetness of the Yukon Gold potato with the mildly pungent leeks. Both the potatoes and the sauteed leeks are naturally moist. We found draining them in a strainer before combining all the ingredients prevented the mixture from becoming too soupy. Also, dropping scoopfuls onto cookie sheets for oven baking made the process quick and easy.
|Number of servings:||12|
|Skill Level:||2 (1 Easy - 5 Hard)|
|Estimated POINT value:|
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Yukon Gold Potato and Leek Latkes