Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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These are my favorite potato latkes. I love the sweetness of the Yukon Gold potato with the mildly pungent leeks. Both the potatoes and the sauteed leeks are naturally moist. We found draining them in a strainer before combining all the ingredients prevented the mixture from becoming too soupy. Also, dropping scoopfuls onto cookie sheets for oven baking made the process quick and easy.
| Kosher Status: | Parve |
| Number of servings: | 12 |
| Main Ingredient(s): | |
| Preparation Time: | 00:30 |
| Cooking Time: | 00:20 |
| Skill Level: | 2 (1 Easy - 5 Hard) |
| Estimated POINT value: | |
| Average Rating: | 5/5 |
Ingredients:
Steps:
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Yukon Gold Potato and Leek Latkes
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