Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Yam fries are very easy to make in the oven. Would have made my life easier knowing that before I did an event last summer; I fried them on the stove top. Took forever and the demand was constant. To make these, I purchase one long yam of even width. Wash the skin, slice in even wedges, place on a sprayed piece of foil or parchment on a baking sheet, brush with oil and sprinkle with salt and pepper. A hot oven for 10 minutes or so finishes the job. Perfect for one of the lazy nights of Chanukah.
|Number of servings:||2 pounds for 6 - 8 servings|
|Main Ingredient(s):||Yams - Red Garnet, Yams|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
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