Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Catering a meeting tonight, I want a simple vegetable dish. Northwest green beans are in abundance right now. I like them tossed in olive oil in a hot wok and left ever so slightly crisp. The hot oil brings up the color to a vibrant green. Once they are turning color, I pour a little water into the wok and creating a quick steam. A couple more minutes and that is it. Turning them into a bowl, I toss with salt and pepper. I zest a lemon on top, cut it in half and squeeze the juice onto the beans. Simple, quick and summer time refreshing.
I didn't plan on uploading this 'recipe' but a guest said she needed it to make the beans for her daughter. Always happy to share!
|Number of servings:||1 pound for 6 servings|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
Recently viewed recipes:
Fresh Green Beans with Lemon Zest