About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Caesar Salad Dressing

This is our famous Caesar dressing, without fish or eggs. Some may argue its authenticity but I don't argue with a throng of teenagers at a Kiddush buffet. Pictured here is a mix of romaine leaves and my new BFF, red romaine. I love the added color to Caesar salad. Lettuce goes through a rigorous washing for kashrut purposes. It is imperative all bugs are washed away. With the red romaine, I get the color of red leaf with the hardiness of romaine.



Kosher Status: Parve
Number of servings: 16 - 24
Main Ingredient(s): Oil - Canola, Juice - Lemon
Preparation Time: 00:10
Cooking Time: 00:10
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:
Average Rating: 5/5


Ingredients:


  • 1 3/4 cups canola oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce (fish free preferred)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon minced garlic



Steps:

Combine all the ingredients in a measuring cup or shaker. Whisk or shake to blend. Done!



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