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Natural State Rice Bran Oil

Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!

Over the months and years, I intend to document many Sephardic specialties of our region. Recently, I was asked to make 'brown eggs' for a traditional brunch. I'd only made them once before, years ago. Huevos Haminados are hard-boiled eggs made brown by extensive cooking with onion skins and coffee grounds.

I inventory all kinds of onions; yellow, sweet, white, red and Vidalia this time of year. Onion skins are in abundance as are eggs. The recipe is simple; boil an odd number (for halachic reasons) of eggs with onion skins, a little coffee grounds, oil and water to cover. The eggs will turn a beautiful brown and the internal whites will become a light taupe. The Sephardim love them with Greek style yogurt and pastries like bolemas. I can't eat hard-boiled eggs as they are off-the-chart allergens to me. But, I love to make them; the color is just gorgeous!

Ingredients:

• 7 eggs
• cold water to cover by about an inch
• outer skins of a few onions
• 1 tablespoon of oil
• 1 tablespoon of instant or regular coffee grounds

Steps:

Put all the ingredients into a pot and cover with foil or a tight lid. Put on the stove top and bring to a boil. Either turn the heat as low as possible and cook overnight or place into an oven at 185' overnight. Once cooked, remove and rinse under cold water. Serve.

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Comments:

Isabelle: In my family, we use tea leaves as well.

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Leah: Good to know; where are you from?

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