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Natural State Rice Bran Oil

Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!

This is an all around great chocolate frosting. I've been making it since I was a kid. It is easy to make in a matter of minutes. Put all the ingredients into a bowl and beat until light and fluffy. You can adjust the stiffness easily by adding more milk or more sugar depending on the fix you need. The frosting will set to be firm to the touch. Travels great and holds over a couple of days without refrigeration.

Use the darkest cocoa you can find for intense flavor that isn't too sweet. And, for frostings, always use stick margarine or butter, unsalted. The more this is beat the lighter it will get go don't stop short. This is also a very easy to use frosting with basic cake decorating skills.

And that is how you make Kosher Easy Dark Chocolate Frosting

Ingredients:

• 6 cups confectioner's sugar
• 1 cup sifted dark cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted margarine
• 2 teaspoons real vanilla extract
• 2/3 cup soy milk, maybe more if the frosting seems to thick

Steps:

Put all ingredients into the bowl of the mixer. Beat on low to combine.

Beat on medium high speed until very light and fluffy, at least 5 minutes.

Check that the consistency is good for spreading, not too soft and not too thick. Decorate as desired.

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