Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
This is an all around great chocolate frosting. I've been making it since I was a kid. It is easy to make in a matter of minutes. Put all the ingredients into a bowl and beat until light and fluffy. You can adjust the stiffness easily by adding more milk or more sugar depending on the fix you need. The frosting will set to be firm to the touch. Travels great and holds over a couple of days without refrigeration.
Use the darkest cocoa you can find for intense flavor that isn't too sweet. And, for frostings, always use stick margarine or butter, unsalted. The more this is beat the lighter it will get go don't stop short. This is also a very easy to use frosting with basic cake decorating skills.
And that is how you make Kosher Easy Dark Chocolate Frosting
|Number of servings:||enough for an 8' or 9' layer cake|
|Main Ingredient(s):||Sugar - Confectioner's|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
Put all ingredients into the bowl of the mixer. Beat on low to combine.
Beat on medium high speed until very light and fluffy, at least 5 minutes.
Check that the consistency is good for spreading, not too soft and not too thick. Decorate as desired.
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Easy Dark Chocolate Frosting