Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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Sweet corn and black beans, a classic summer time salad I enjoy no matter the season. Of course, I insist on juicing the limes so I get the full blast of tangy citrus. The bell pepper adds a bit of crunch as the jalapeno provides just enough heat to keep things interesting. Cilantro rounds out the south of the border theme. This is one of my favorite salads, especially when the lime juice and salt are perfectly balanced. Be sure to adjust the seasoning before serving
| Kosher Status: | Parve |
| Number of servings: | 8 - 12 |
| Main Ingredient(s): | Corn |
| Preparation Time: | 00:20 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
Dressing:
Steps:
Add corn to a serving bowl. |
Wash red bell pepper, dice to 1/8 inch pieces. Add to bowl. |
Wash green onions and finely slice. Add to bowl. |
Wash jalepeno pepper, mince finely, then add to the bowl. |
 |
Juice the lime with a reamer. |
Make dressing: Combine canola oil, lime juice, finely cut parsley, finely cut cilantro, salt and pepper. |
Add dressing to the bowl and toss. |
Taste salad and add more salt, lime juice and jalepeno if preferred. |
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