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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Citrus Thyme Vinaigrette Dressing

Just prior to Passover production we make a dinner for one of the local not for profit organizations. Fingering through my recipes, I come across this salad dressing. I'd forgotten about it; how much I love the reduced orange juice sweetened with maple syrup. Now I see the photos from the dinner and think it is perfect to put up on the website. It is spring, I need to lose the winter pounds....time for salads. Lots of salads!

 



Kosher Status: Parve
Number of servings: 1 1/2 cups, about 12 - 16 servings
Main Ingredient(s): Orange Juice
Preparation Time: 00:10
Cooking Time: 00:00
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:


  • 2 cups orange juice
  • 1/8 cup rice vinegar
  • 2-3 tablespoons maple syrup
  • pinch of salt
  • pinch of pepper
  • 1 1/3 teaspoons fresh thyme, stripped and chopped.
  • 1/2 cup canola oil



Steps:

Reduce orange juice to one cup. This photo is for a large quantity of dressing so the scale is not in line with the ingredients in this recipe.

Add orange juice reduction, rice vinegar, maple syrup, salt, pepper and thyme to a bowl or measuring cup.

Add oil and whisk. For a thicker dressing, place the ingredients into a blender. Drizzle the oil slowly while blender is at a low speed.

Shelf live is 4 days.  Yields 1 1/2 cups dressing.



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