Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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Just prior to Passover production we make a dinner for one of the local not for profit organizations. Fingering through my recipes, I come across this salad dressing. I'd forgotten about it; how much I love the reduced orange juice sweetened with maple syrup. Now I see the photos from the dinner and think it is perfect to put up on the website. It is spring, I need to lose the winter pounds....time for salads. Lots of salads!
| Kosher Status: | Parve |
| Number of servings: | 1 1/2 cups, about 12 - 16 servings |
| Main Ingredient(s): | Orange Juice |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
Steps:
 |
Reduce orange juice to one cup. This photo is for a large quantity of dressing so the scale is not in line with the ingredients in this recipe. |
 |
Add orange juice reduction, rice vinegar, maple syrup, salt, pepper and thyme to a bowl or measuring cup. |
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Add oil and whisk. For a thicker dressing, place the ingredients into a blender. Drizzle the oil slowly while blender is at a low speed. |
Shelf live is 4 days. Yields 1 1/2 cups dressing. |
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