Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
I found this photo of a classic crudite platter and thought I might as well show a picture of how easy it is to get color and texture with basic veggies. I have a Ranch Dip on this platter but often use hummus, baba ganoush or roasted red pepper dip. If I want a pareve creamy dip, I use Tofutti sour cream and a dairy-free ranch mix off the shelf.
|Number of servings:||10 people per pound of finished vegetables|
|Main Ingredient(s):||English Cucumbers, Carrots, Bell Pepper|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
cauliflower cut into florets
broccoli crown florets
cucumber crinkle cut
assorted colors of bell peppers
Prepare vegetables and decoratively arrange on a platter. Mix dressing or make a dip and serve on the side.
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Classic Crudite Platter with Ranch Dip