Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
This is a wonderful sauce for fish; either dairy or pareve. It is especially simple if you are lucky enough to have an herb garden. Simply put the amount of sauce you'd like in a bowl, add salt, pepper, lemon juice and fresh chopped herbs of your choice. That's it. Add a few lemon wedges and your ready with a refreshing dressing for any baked, grilled or poached fish; especially salmon or halibut.
I post this now, at Passover, mostly because I have a photo! I realize that everyone has different customs as to what they'll eat on Passover. There is a good chance that many of you will avoid anything that can't be peeled, including these fresh herbs. So, my suggestion is that I catch you at Shavuot (and make it dairy!).
|Number of servings:||10 - 14|
|Main Ingredient(s):||Sour Cream, Mayonnaise|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
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