Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Robust and flavorful, this balsamic vinaigrette is a basic that should always be on hand. Make it by the pint and store it in the refrigerator. Use it on green salads, roasted vegetables and pasta salads ~ we do! Bring the dressing to room temperature before using as the oil will solidify when chilled.
|Number of servings:||12 - 16|
|Main Ingredient(s):||Vinegar - Balsamic, Oil - Olive Oil|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
This is easy: put everything into a measuring cup or container with a lid. Whisk or shake ~ Done!
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