Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
(I'm recycling this recipe. Purchasing the most amazing mangoes this summer, I've been making vinaigrette every chance I get. This is a reminder to try this recipe!)
I just read that mangoes are the most eaten fruit in the world. I believe it. Rediscovering their tropical flavor this spring, I'm eating more as a good choice of fiber. This mango dressing is a refreshing summer topper for salads. Sweetened rice wine vinegar adds a tang. Simply toss the ingredients into a food processor and whiz. Simple. Done. Can't get this flavor in a bottle.
|Number of servings:||6 - 8|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
Mixed greens and vegetables as desired for salad.
Combine all the ingredients in a food processor and blend until smooth. Adjust seasoning as necessary!
And, that is how you make Kosher Mango Dressing!
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