Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Making Kosher Salads Taming the Great Outdoors Passover Cleaning 2013 Big Sky - Happy Purim! Natural State Rice Bran Oil - A Miracle Oil Blog Categories
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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The Sephardic community, along with others in the know, love Dressel Collins Kippered Salmon. One must make a special trip to the 'hood, drive down a short dead end, and look for a nondescript door. This is the small plant for the best kippered salmon in Seattle. It is hard to conceive of a Sephardic Kiddush lunch without this fish. I simply cut it into portions and garnish. I am compelled to picture the fish even though I don't cook or smoke it. Thanks for making one thing in my life easy!
| Kosher Status: | Parve |
| Number of servings: | 8 servings per pound |
| Main Ingredient(s): | Salmon - Smoked, Kippered and Lox |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
Steps:
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Dressel Collins Kippered Salmon
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