Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
Guacamole and chips, I love guacamole and chips. It is so incredibly simple to make and even more simple to buy ready made when you're in a pinch. Either way, can't do Cinco, Seis, or Siete de Mayo without it. While making this Mexican inspired meal tonight, I thought of the 2nd Avenue Deli VHS I bought years ago. Traditional Jewish deli foods are demonstrated, with about 5 major ingredients rotated around a chicken, onion or a potato. That is what I notice about these Mexican dishes; cilantro, jalapeno, avocado, tomato and lime....can't make much without these basics on hand.
| Kosher Status: | Parve |
| Number of servings: | 8 - 10 |
| Main Ingredient(s): | Avocado |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
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Ingredients:
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Steps:
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Peel and mash the avocados in a bowl. |
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Add the remaining ingredients and mix. Adjust seasoning to taste. And, that is how you make Kosher Guacamole! |
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