Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Guacamole and chips, I love guacamole and chips. It is so incredibly simple to make and even more simple to buy ready made when you're in a pinch. Either way, can't do Cinco, Seis, or Siete de Mayo without it. While making this Mexican inspired meal tonight, I thought of the 2nd Avenue Deli VHS I bought years ago. Traditional Jewish deli foods are demonstrated, with about 5 major ingredients rotated around a chicken, onion or a potato. That is what I notice about these Mexican dishes; cilantro, jalapeno, avocado, tomato and lime....can't make much without these basics on hand.
|Number of servings:||8 - 10|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
Peel and mash the avocados in a bowl.
Add the remaining ingredients and mix. Adjust seasoning to taste.
And, that is how you make Kosher Guacamole!
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