About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Can't Eat Enough Guacamole

Guacamole and chips, I love guacamole and chips. It is so incredibly simple to make and even more simple to buy ready made when you're in a pinch. Either way, can't do Cinco, Seis, or Siete de Mayo without it. While making this Mexican inspired meal tonight, I thought of the 2nd Avenue Deli VHS I bought years ago. Traditional Jewish deli foods are demonstrated, with about 5 major ingredients rotated around a chicken, onion or a potato. That is what I notice about these Mexican dishes; cilantro, jalapeno, avocado, tomato and lime....can't make much without these basics on hand.

 

 



Kosher Status: Parve
Number of servings: 8 - 10
Main Ingredient(s): Avocado
Preparation Time: 00:10
Cooking Time: 00:00
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:


  • 1 1/2 cups Avocado (about 2 large)
  • 2 tablespoons lime juice (1 - 2 limes)
  • 1/2 teaspoon cumin
  • 1/4 cup small diced tomatoes, seeded
  • 1/4 cup minced sweet onion
  • 1 teaspoon minced garlic
  • 2 teaspoons minced cilantro
  • 1/2 teaspoon salt or to taste



Steps:

Peel and mash the avocados in a bowl.

Add the remaining ingredients and mix. Adjust seasoning to taste.

And, that is how you make Kosher Guacamole!



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