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Nanaimo Bars - Kosher for Passover

This is the kosher for Passover version of this popular Northwest cookie. While making the original version, I realize that the custard powder for the filling is kosher for Passover. I wonder with what I can substitute the graham cracker crumbs and decide to try a kosher for Passover breakfast cereal. Since the base is so sweet, it may be possible to use matzoh meal without any noticeable difference in taste.

I'm feeling a bit tired so will ask the reader to refer to the original version of Nanaimo Bars for the step-by-step instructions. I'll list the substituted ingredients below.



Kosher Status: Parve
Number of servings: 96 small cookies, 36 bars
Main Ingredient(s): Chocolate Chips
Preparation Time: 00:40
Cooking Time: 00:20
Skill Level: 2 (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:


Base:

  • 3/4 pound unsalted margarine or butter (for dairy)
  • 3/4 cup sugar
  • 7/8 cup cocoa
  • 3 eggs
  • 3 cups kosher for Passover breakfast cereal, food processed to a crumb
  • 8 oz ground almonds
  • 8 oz dessicated coconut

Filling:

  • 1 1/4 cups unsalted margarine or butter (for dairy)
  • 1 box kosher for Passover custard powder
  • 1/2 cup non-dairy kosher for Passover creamer or milk (for dairy)
  • 7 cups powdered sugar (6 1/2 cups sugar food processed with 1/4 cup potato starch)

Glaze:

  • 12 oz. kosher for Passover chocolate chips (pareve)
  • 1/2 cup unsalted margarine or butter (dairy)
  • 1 tsp oil



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