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Natural State Rice Bran Oil

Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!

This is the kosher for Passover version of this popular Northwest cookie. While making the original version, I realize that the custard powder for the filling is kosher for Passover. I wonder with what I can substitute the graham cracker crumbs and decide to try a kosher for Passover breakfast cereal. Since the base is so sweet, it may be possible to use matzoh meal without any noticeable difference in taste.

I'm feeling a bit tired so will ask the reader to refer to the original version of Nanaimo Bars for the step-by-step instructions. I'll list the substituted ingredients below.

Ingredients:

Base:

• 3/4 pound unsalted margarine or butter (for dairy)
• 3/4 cup sugar
• 7/8 cup cocoa
• 3 eggs
• 3 cups kosher for Passover breakfast cereal, food processed to a crumb
• 8 oz ground almonds
• 8 oz dessicated coconut

Filling:

• 1 1/4 cups unsalted margarine or butter (for dairy)
• 1 box kosher for Passover custard powder
• 1/2 cup non-dairy kosher for Passover creamer or milk (for dairy)
• 7 cups powdered sugar (6 1/2 cups sugar food processed with 1/4 cup potato starch)

Glaze:

• 12 oz. kosher for Passover chocolate chips (pareve)
• 1/2 cup unsalted margarine or butter (dairy)
• 1 tsp oil

Steps:

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Nanaimo Bars - Kosher for Passover