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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Are you asking me for my Passover order?
Posted: December 1, 2010 By: Leah Jaffee

It's the first day of Chanukah and I've already been supplied deadlines for Passover orders. I'm waiting for final confirmation that I'll be doing the Passover program at Hillel UW. This year, we have big plans for changing up the menu. I estimate that we'll be doing 1,800 meals between Hillel and private seders.

Can't believe that it is time to outline the meals, develop the menus, project ingredients and place orders, schedule kitchen cleaning, Va'ad mashgiach supervision and production. And, if you've read this, you'll be happy to know that I'm going to devise a handy checklist for home use to countdown to Passover.

Meanwhile, time to bake Chanukah cookies and fry sufganiyot!

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