Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
Read more...
Making Kosher Salads Taming the Great Outdoors Passover Cleaning 2013 Big Sky - Happy Purim! Natural State Rice Bran Oil - A Miracle Oil Blog Categories
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
Appetizers (42) Appetizers - Dips and Sauces (11) Appetizers - Starter Courses (10) Beverages - Cold (1) Breads - Yeast (10) Breakfast Pastries (7) Dessert - Frostings (6) Desserts - Cakes (13) Desserts - Cookies and Brownies (29) Desserts - Dairy (42) Desserts - Pareve (71) Desserts - Pies and Tarts (14) Desserts - Tea Breads, Quick Breads (8) Desserts and Baked Goods - Gluten Free (18) Main Dish - Beef (7) Main Dish - Dairy (3) Main Dish - Eggs and Fritattas (6) Main Dish - Fish (11) Main Dish - Poultry (14) Main Dish - Vegetarian and Vegan (7) Salads - Dressing (8) Salads - Fruit (4) Salads - Grains & Legumes (7) Salads - Green (1) Salads - Pasta and Rice (10) Salads - Potatoes and Eggs (5) Salads - Vegetable (13) Side Dishes - Kugels and Souffles (7) Side Dishes - Potatoes and Vegetables (16) Side Dishes - Rice, Grains and Pasta (7) Soups, Stews and Cholent (9) Dairy-Free Recipes (226) Gluten-Free Recipes (132) High Fiber Recipes (17) Low-fat Recipes (11) Nut-Free Desserts Recipes (48) Vegan Recipes (100) Vegetarian Recipes (203) Rosh Hashana Recipes (23) Yom Kippur Recipes (3) Sukkot Recipes (26) Simchat Torah Recipes (9) Chanukah Recipes (20) Tu B'shevat Recipes (16) Purim Recipes (9) Passover Recipes (44) Lag Ba'omer Recipes (6) Shavuot Recipes (24) Shabbat Recipes (33)
Are you asking me for my Passover order? It's the first day of Chanukah and I've already been supplied deadlines for Passover orders. I'm waiting for final confirmation that I'll be doing the Passover program at Hillel UW. This year, we have big plans for changing up the menu. I estimate that we'll be doing 1,800 meals between Hillel and private seders. Can't believe that it is time to outline the meals, develop the menus, project ingredients and place orders, schedule kitchen cleaning, Va'ad mashgiach supervision and production. And, if you've read this, you'll be happy to know that I'm going to devise a handy checklist for home use to countdown to Passover. Meanwhile, time to bake Chanukah cookies and fry sufganiyot!
|
| Latest Posts |
| - Making Kosher Salads |
| - Taming the Great Outdoors |
| - Passover Cleaning 2013 |
| - Big Sky - Happy Purim! |
| - Natural State Rice Bran Oil - A Miracle Oil |
| - |
| RSS Subscription |
 |
Community Members 
Permalink
Comments
(0)
Send
to a Friend