Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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Making Kosher Salads Taming the Great Outdoors Passover Cleaning 2013 Big Sky - Happy Purim! Natural State Rice Bran Oil - A Miracle Oil Blog Categories
Way awesome, this is my go to oil especially for frying. With its incredibly high smoke point of 490', your latkes, blintzes, sufganiyot, chicken, and stir-frys will be amazing. An all purpose oil with many health benefits, you can purchase it online and have it shipped to your door for free! Just use coupon code "KOSHER". Whoo-hoo!
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Freeze! We've been in Passover cooking mode for 6 days and we are almost done with what can be done ahead. Meals for about 1,800 and only 3 of us cooking; not bad. The magic word is freeze....everything. Gefilte fish, chicken soup, matzoh balls, brisket, chicken complete with marinade, salmon already boned and portioned, kugels and dessert. We couldn't do 300 - 350 people a day for lunches without the ability to prep ahead.
Hillel Meyer packaging matzoh balls for the freezer. Not ever being sure that Seattle will get chicken and meat as scheduled, I begin Passover prep with my meat and chicken. I get it in fresh, prep on sheet pans and then toss with the marinade. Double-wrapped, it gets labelled and stored in the freezer. This leaves us able to focus on the last minute salads and vegetables that must be made fresh....and, maybe some time before the Seder to take a shower!
Balsamic Chicken - ready for the freezer Chicken Marbella Passover Style
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