About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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More About Leah ~ Blog Posts

We are consistently voted "The Best Kosher Caterer" by local JTNews readers. Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual.

It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! Through the pages of this website and over time, I look forward to expanding my own learning of the foods Jews eat; classic and trendy, vegetarian and vegan, gluten-free and dairy free.....and, all kosher.

Feeding a community

All aspects of Jewish life are expressed with food, both traditional and trendy. Kashrut adds layers of holiness and meaning. Join me in a community of Jewish cooks who are excited to share their regional specialties and global perspectives on food in a Jewish context. Become a Supporting Member ~ its' FREE! Build your profile, share your recipes and feel free to contact me with questions, requests and comments. 

May we all be blessed for the love we share through food ~ Leah

 

Seattle Snow Days
Posted: January 20, 2012

Catering is a time sensitive business; more than even UPS next day deliveries. We don't get 'next day' options. We don't really get 5 minute options (she says with a smile!) The party starts when the client says it starts and that is about it. Enter Seattle snow.

Snow Day Seattle 2

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A View from the U and the JTNews
Posted: January 4, 2012

A friend who spent winter break in Hawaii returns and emails me: "Did you see the full-page fiasco information in the JT News about Marty's column?" I didn't take time over the break to read the paper. I do a search and get the update from Joel Magalnick, editor. It prompted the following letter from me emailed to the JT News last night.

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