We are consistently voted "The Best Kosher Caterer" by local JTNews readers. Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual.

It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! Through the pages of this website and over time, I look forward to expanding my own learning of the foods Jews eat; classic and trendy, vegetarian and vegan, gluten-free and dairy free.....and, all kosher.

All aspects of Jewish life are expressed with food, both traditional and trendy. Kashrut adds layers of holiness and meaning. Join me in a community of Jewish cooks who are excited to share their regional specialties and global perspectives on food in a Jewish context. Become a Supporting Member ~ its' FREE! Build your profile, share your recipes and feel free to contact me with questions, requests and comments. 

May we all be blessed for the love we share through food ~ Leah

Swedish Spread Kosher Style Posted: June 4, 2012 Think smorgasbord; not the giant spreads proceeding some Jewish weddings laden with potstickers and carving stations. This is Seattle and we have real Swedes here. While they combat assimilation and gentrification like the rest of us, a smorgasbord at The Swedish Club better look semi-authentic. Never mind that the caterer is a Jewish convert of mixed ethnicity cooking kosher. Think smorgasbord without pork and without meat and dairy cooked together. Okay, think Jewish kosher with a nod to Sweden; it's as close as I can get. Gravlax in the foreground » READ MORE Permalink   Comments (0)   Send to a Friend Page 1 of 1 pages.